Mixing things up with the catch and cook recipes. This time going to cook the Catfish we caught Sunday at the local lake using a Blackened Fish Recipe. Recipe calls for the following: 1 Tablespoon of Lemon Pepper 1 Tablespoon of Garlic Powder 1 Teaspoon of Black Pepper 1 Teaspoon of Red Pepper (or less… [read more]
Throw back Wednesday to celebrate “Hump Day” and get us through the midweek blues… how about a catch and cook of trout we caught last season? Froze the trout in ice, and they stayed as fresh as the day we caught them last Winter. Used a Rubber Legged Near Deere to get them to strike!… [read more]
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